Molecular Detection of Transgenes in Improved Varieties of Cowpea

Cowpea is one of the most consumed food in Africa. Recombinant DNA technology has been used to insert foreign genes into plants genome via cassettes there by creating a new generation with desired traits. Such possess improved seed quality, yield and resistance pests pathogens. The aim this study screen for transgene Cowpeas sold Nigerian markets using molecular analysis. Five Improved varieties were obtained from IITA while local purchased Terminus Market Jos. All samples screened presence extraction PCR. Results shows MKT1, IT89KD IT99KD, CAMV, NOS VIP3BA respectively none was found varieties.